Kristeena Michelle

Easy eats with Kristeena Michelle

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Italian Sausage Butternut Squash Stew

Italian Sausage Butternut Squash Stew

Feta and Dill Pasta Salad

Feta and Dill Pasta Salad

Better Night’s Sleep: Endy Mattress Review

Better Night’s Sleep: Endy Mattress Review

Curried Butternut Squash Soup

Curried Butternut Squash Soup

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AD || It’s boot szn and my friends over at @glob

AD || It’s boot szn and my friends over at @globo_shoes are here to help keep us cozy during these cold temps & snow dumpings 😌🌨️

Starting Nov 25th till the 29th, GLOBO is having their Black Friday sale both in store and online. It’s the perfect time to get winter boots and accessories for the whole fam! They also have some exclusive deals for today only, like the boots I’m wearing. Soooo you don’t want to miss out. 😉

Are you ready for the winter season?

Sweet & Spicy Mixed Nuts — Perfect for holiday g

Sweet & Spicy Mixed Nuts — Perfect for holiday gifting, to serve at a party or to top/garnish on dishes ✨

Ingredients // yields 3 ½ cups :

2 tablespoons unsalted butter, melted
⅓ cup maple syrup (adjust to desired sweetness)
½ teaspoon ground cinnamon
¼ teaspoon ground cumin
¼ teaspoon chili powder
¼ teaspoon cayenne pepper (add more of less to taste)
1 cup walnuts
1 cup cashews
1 cup pecans
½ cup pumpkin seeds
Salt to taste

steps:

Preheat oven to 350 F and line baking sheet with parchment paper.

In a large mixing bowl, add melted butter and spices and mix well. Toss in the nuts and mix until well coated.

Add nut mixture to the baking sheet and spread evenly. Bake until nuts are toasted and fragrant, about 15-20 minutes, flipping halfway through.

Cool completely before serving (they’ll crisp up as they cool) and/or storing in an airtight container.

Enjoy!

#appetizers #snack #candiednuts #easyrecipes #holidayrecipes #asmrfood

Cider & vanilla poached pear yogurt bowl 🥣 Be

Cider & vanilla poached pear yogurt bowl 🥣

Between the stacks of pancakes & french toast (don’t worry, those are coming too) I also love a more simple and light option for breakfast. Feels like a warm festive hug and gives more time for cuddles on the sofa - that’s a win in my books 👌🏽

ingredients for 4 servings:

4 Anjou pears, peeled, sliced lengthwise and cored
2 cups apple cider - I used @lesjustradition
2 tsp vanilla extract
1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground clove
1/4 tsp ground nutmeg
yogurt of choice & granola for serving (I used @danone.canada Two Good vanilla yogurt & @oatbox salted caramel granola)

steps:

In a large pot or shallow skillet, add apple cider and spices and boil over medium heat.

Add prepared pears and reduce heat to medium-low. Simmer until pears are tender, about 20-25 minutes, flipping halfway through.

To serve, add yogurt to a bowl and warm pears on top. Garnish with granola and drizzle a little bit of cider mixture on top.

Bon appétit! ✨

#poachedpear #applecider #yogurtbowl #breakfasts #breakfastideas #healthyrecipes

Holiday Boursin Cheese Wreath 🎄 Starting the h

Holiday Boursin Cheese Wreath 🎄

Starting the holiday content off with this festive appetizer idea for your festive gatherings! Can we even call it a party without Boursin? 😜

To assemble this wreath inspired cheese board you’ll need fresh herbs for the greenery, about 3-4 packs of @boursin_canada and toppings of choice. Divide each pack into 8 balls, which you’ll then roll into the toppings.

Here are some topping ideas to pair with the Boursin cheese bites:

-dried or fresh green herbs like parsley, dill, or chives
-finely ground nuts like pistachio, walnut, almond, hazelnut, or pecan
-finely chopped dried fruit like dried cranberries, golden raisins or dates
-seeds like sesame or poppy
-dried spices like sumac, or black pepper

To assemble, arrange and stack cheese balls into a ring shape on a board and decorate with fresh herbs like sage, oregano, thyme and rosemary. Serve with crackers, grapes, nuts and other accompaniments that pair well with the chosen flavors on the board.

Bon appétit! ✨

#cheeseboard #boursincheese #holidayappetizers #appetizers #cheeseplatter #holidayrecipes

Cheers to cozy szn! My favourite fall activity & m

Cheers to cozy szn! My favourite fall activity & my favourite mug ☕

Out here stomping on every fallen crunchy leaf while sipping on a freshly brewed coffee in my @gocontigoca Streeterville Stainless Steel Mug, is a simple pleasure that makes this girl happy. The vacuum-insulated stainless steel keeps my drink hot for up to 5 hours and with a splash-proof lid, it’s the perfect bff for my mini outdoor excursions.

And the mug is real cute too, right? It would be such a nice gift for the holiday season coming up too! 😉

#Contigo #GoContigo #SipConfidently #ContigoCanada #Sponsored

Smoked gouda & apple grilled cheese with sriracha

Smoked gouda & apple grilled cheese with sriracha butter and honey drizzle // Grilled cheese au gouda fumé, à la pomme, & au beurre de sriracha et miel ✨

Elevating a quick sweet, salty, & smoky grilled cheese lunch 🤌🏽

Ingredients for 1 serving

For the sriracha butter
3 tbsp butter at room temperature
sriracha to taste (I add about 1-2 tbsp)

bread of choice
honey crisp apple, cored & sliced
smoked Gouda, grated (no measurements here, put the amount your heart desires)
honey, for drizzling

steps:

To make the sriracha butter, simply add butter and sriracha in a bowl and mix until well combined.

Heat skillet over medium-low heat. Generously spread the butter mixture on one slice of bread and build your sandwich by adding a layer of shredded gouda, then sliced apples and another layer of shredded gouda. Top with second slice of bread and generously spread remaining sriracha butter on the outer side.

Place sandwich in skillet and press down lightly with the back of a spatula. Cook until golden brown on each side and cheese has completely melted, about 3-4 mins per side. Cut in half, drizzle with honey and serve.

Bon appétit!

____________

Ingrédients pour 1 portion

Pour le beurre de sriracha
3 c. à soupe de beurre, à température ambiante
sriracha au goût ( je mets environ 1-2 c. à soupe)

pain au choix
1/4 pomme honeycrisp, tranchée
Fromage gouda fumé, râpé (pas de mesures ici, mettez la quantité que vous désirez)
Filet de miel

étapes:

Pour préparer le beurre de sriracha, ajouter le beurre et la sriracha dans un bol et bien mélanger.

Tartiner un côté de tranche de pain de beurre de sriracha. Garnir la tranche de pain (du côté sans beurre) de fromage, de pomme, et encore de fromage. Refermer avec l’autre tranche de pain et tartiner le côté extérieur avec le restant de beurre de sriracha.

Dans une poêle, à feu moyen, faire dorer le grilled cheese de chaque côté jusqu’à ce que le fromage soit fondu, environ 3-4 minutes chaque côté. Couper en deux et ajouter un filet de miel.

Bon appétit!

#grilledcheese #srirachaoneverything #quicklunch #applecrisp #sandwich #smokedgouda #fallrecipes #sriracha #lunchinspo

weekend reset 🍂 — doing the little things tha

weekend reset 🍂 — doing the little things that bring us joy and ready (ish) to tackle a new week.

Shown in video:

locations: @heritagesaintbernard & @exporail_qc_canada
My plant baby I’ve somehow kept alive for a few weeks.
The dudes favorite cheese @pizzapizzaltd
One of the best races of the season 🏎

#minivlogs #minivlogseries #weekendmode

Absolutely L O V E creating video content but miss

Absolutely L O V E creating video content but missed posting photos. So I did. The end ✌🏽🍂

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