Kristeena Michelle

Easy eats with Kristeena Michelle

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Our Fall Getaway In Stowe, Vermont

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Life lately 👀👋🏽 Breakfast tacos - every

Life lately 👀👋🏽

Breakfast tacos - every dang day.
Mockup kitchen setups and shoots.
Trains on trains.
Going strong with the solo dinners and water in my wine glass. *dry January & Feb vibes*
The book that I kept putting down and has taken me years to read but finally did. *slow clap for me*
More trains.
Mario Kart Live Home Circuit - a huge hit with the dude.
& 🥚🫠

always late to the party ✨ Happy new year! Chee

always late to the party ✨
Happy new year! Cheers to making more sweet memories and messes in the kitchen. 😉 biggest hugs to youuuu.

What better way to warm up this holiday season tha

What better way to warm up this holiday season than with a mug of hot cocoa? With a @gocontigoca mug, of course! ☕ This sweet gift is complete with all of the must-haves for making a hot chocolate, as well as items that can be reused throughout the year.

Here’s what to include:
Crate or Basket
Hot cocoa mix in reusable glass jars
Marshmallows
Candy Canes
Spoon for stirring
Contigo Streeterville Stainless Steel Mug to keep your hot cocoa warm (for up to 5 hours) and portable
& Cozy Socks

It’s like gifting a warm hug. Cheers to the holidays! 😊

#Contigo #GoContigo #SipConfidently #ContigoCanada #Sponsored

Sipping on this fun blue coconut rum cocktail is m

Sipping on this fun blue coconut rum cocktail is making me wish I was on vacay for the holidays. 🏝️ 🍹 a girl can dream, right?!

Ingredients for 1 serving

1 oz white rum
1 oz blue curaçao
2 oz cream of coconut
3 oz pineapple juice
Optional, coconut flakes for rim and pineapple slice for garnish

Steps:

Rum a glass with sweetened coconut flakes.
Add ingredients to a cocktail shaker with ice and shake. Strain into medium-sized glass with ice and garnish with pineapple slice.

Cheers ✨

#coconutrum #holidaycocktails #cocktailrecipes #bluecuracao #coconutcocktail #christmascocktails

Cheesy holiday appetizer roundup — inspo for you

Cheesy holiday appetizer roundup — inspo for your next party! ✨

All recipes can be found here in previous reels.

Honey balsamic grape baked brie
Cheese ball holiday Wreath
Marinated mushroom crostini with whipped herbed goat cheese
Strawberry cranberry jalapeno crostini
Whipped feta dip with hot maple and cinnamon dates + nuts

Which is your favorite?

She ready for monsieur pear noël with this ginger

She ready for monsieur pear noël with this ginger bourbon-pear cider cocktail ✨🎅🏽

Ingredients for 1 serving:

3 oz pear cider
2 oz bourbon or rum if preferred
Splash of ginger ale
Optional, sliced pear & cinnamon stick for garnish

Steps:

Rim a glass with cinnamon sugar.
Add ingredients to a cocktail shaker with ice and shake. Strain into glass of choice filled with ice. Add a splash on ginger ale and garnish with pear slices and cinnamon stick (mine submerging into the drink 🤣).

Cheers! ✨

———

Sequin pants & top from @veromoda
Glass from @indigo
Jigger & cocktail shaker from @linenchest

#holidaycocktails #cocktail #cocktailrecipes #drinkrecipes #cocktailoclock #holidayparty #holidaydrinks #christmasrecipe #bourbon #gingerale #pearcider

5 days of easy cocktails coming at y’a ✨🥂 S

5 days of easy cocktails coming at y’a ✨🥂 Starting off with my love for an espresso martini and oat-nog — the perfect drink to get in the festive spirit!

Ingredients to make oat-nog espresso martini
(Serves 1)

1 oz vodka or rum
1 oz coffee liqueur
1 oz espresso
3-4 oz eggnog or dairy-free option (I used @earthsown)
Optional, pinch of nutmeg or cinnamon and coffee bean for garnish

Steps:

Add ingredients to a cocktail shaker with ice and shake. Strain into martini glass of choice. Garnish with pinch of nutmeg and coffee bean.

Cheers ✨

———
Products in video:
Ribbed glass from @maisonsimons
Navy pleated top from @dailystoryclothing
Nail polish “cold brew crew” from @essie
Jigger & cocktail shaker from @linenchest

#eggnog #holidaycocktails #cocktail #cocktailrecipes #drinkrecipes #martini #holidayparty #holidaydrinks #christmasrecipe #espressomartini

No-fuss appetizer? Say less. Marinated mushroom cr

No-fuss appetizer? Say less. Marinated mushroom crostini with whipped herbed goat cheese ✨

We’re pretty much just slicing bread, baking it in the oven, throwing all of the ingredients for the whipped goat cheese in a food processor and using store-bought marinated mushrooms. Serve it on a cute platter and voilà! ✨

Ingredients:

200 grams goat cheese
100 grams cream cheese
2 tbsp olive oil, divided
zest of 1/2 lemon
3 tbsp chives, chopped + divided
2 tbsp flat leaf parsley
1/4- 1/2 teaspoon red pepper flakes
salt & pepper, to taste
1 French baguette, thinly sliced & toasted in oven
1 garlic clove
1 jar store-bought marinated mushrooms (I use @sardofoods )

steps:

To make the whipped goat cheese, simply add the goat cheese, cream cheese, olive oil, lemon zest, chives, parsley, red pepper flakes and salt + pepper to a food processor and process until smooth and creamy. Cover and refrigerate until ready to use.
You can make the night before.

For the toasted baguette, preheat oven to 400F. Add the sliced baguette in a single layer on a baking sheet and drizzle with olive oil. Bake in the oven until lightly golden brown, about 8-10 minutes. No need to flip. Set aside and let cool slightly until ready to handle and rub each slice with the garlic on top.

To assemble crostini, simply spread the whipped goat cheese mixture on each slice of toasted baguette and add a spoonful of marinated mushrooms. Sprinkle with extra chives and serve.

Bon appétit! ✨

#crostini #holidayappetizers #christmasfood #appetizers #goatcheese #cheesyappetizers #marinatedmushrooms #vegetarianrecipe

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