Savour crispy perfection with beer-battered haddock filets paired with zesty dill tartar sauce. Elevate your dinner with easy and delicious High Liner® Signature Cuts® Beer Battered Haddock Fillets.
Pin the Beer Battered Haddock Fillets with Dill Tartar Sauce for later.
Convenience at Its Best
I know I’ve said it before, but High Liner products have become an absolute staple in our home. High Liner’s Beer Battered Haddock Fillets are a game-changer for busy families looking for a convenient yet flavourful meal option. The premium haddock fillets are beer-battered to perfection, ensuring a crispy and golden coating. The best part? They go from freezer to plate in no time, making it the perfect choice for those hectic weeknights.
Versatile and Delicious
High Liner’s Beer Battered Haddock Fillets are not only convenient but also incredibly versatile. Whether you prefer to bake or air-fry, these fillets cook up effortlessly, ensuring a restaurant- quality meal in the comfort of your own home (even on a weeknight). Bake on a sheet pan with a side of potatoes or your favourite veggies, serve with a side of salad, or create the perfect crispy burger with coleslaw – the possibilities are endless!
The Perfect Pairing: Dill Tartar Sauce & Garlic Fingerling Potatoes
Sheet pan meals will always be a weeknight favourite!
Garlic Fingerling Potatoes: My own interpretation of “fish and chips,” you simply can’t go wrong with potatoes as a side. I add them to the sheet pan along with the haddock fillets, so everything cooks together and makes for an easy clean up.
Dill Tartar Sauce: An easy sauce to whip up in a few minutes. A base of mayonnaise loaded with dill, chopped capers and some of its brine, shallot, Dijon mustard, and garlic. This zesty and creamy dill tartar sauce really brings the meal together.
Beer Battered Haddock Fillets with Dill Tartar Sauce
Savour crispy perfection with beer-battered haddock filets paired with zesty dill tartar sauce.
Elevate your dinner with easy and delicious High Liner® Signature Cuts® Beer Battered Haddock
Fillets.
Ingredients
4 High Liner® Signature Cuts® Beer Battered Haddock Fillets
For the Garlic Roasted Fingerling Potatoes
1 ½ lb fingerling potatoes, cut in half lengthwise
1 tbsp olive oil
1 tbsp garlic powder
1 tsp salt
¼ cup grated parmesan cheese
For the Dill Tartar Sauce
½ cup mayonnaise
1 ½ tablespoons dill, chopped
2 tsp Dijon mustard
2 cloves garlic, minced
1 small shallot, finely chopped
2 tbsp capers, roughly chopped
1 tsp caper brine
Salt + pepper to taste
Instructions
Preheat the oven to 450F. Line a large baking sheet with parchment paper and set aside.
Cut fingerling potatoes lengthwise into halves. In a small bowl, toss together the fingerling potatoes, olive oil, garlic powder and salt until combined.
Add the potatoes to the sheet pan one side, along with the High Liner® Signature Cuts® Beer Battered Haddock Fillets to the other half of the sheet pan. Bake for 22 minutes, turning halfway through, until the fish and potatoes are golden and cooked through.
In a small bowl, mix together the ingredients for the dill tartar sauce. Cover and refrigerate until ready to use.
Remove potatoes and fish from the oven, and freshly grate parmigiano reggiano over the potatoes.
To serve, plate fish with the potatoes and a healthy serving of tartar sauce.
Many thanks to High Liner® Canada for sponsoring this post. As always, all opinions are my own.
