Lemon Pepper Sole with Citrus Herb Sauce



2 High Liner® Pan-Sear Selects® Lemon Pepper Sole fillets
1 lemon, zested and juiced
1 orange, zested and juiced
½ cup cilantro, chopped
½ cup flat leaf parsley, chopped
1 small shallot, minced
1 garlic clove, minced
1 tsp Mexican chili powder
1 pinch red pepper flakes
½ cup olive oil
1 cup cherry tomatoes, halved
½ red onion, thinly sliced
Plain Greek Yogurt for serving


Cook the High Liner® Pan-Sear Selects® Lemon Pepper Sole according to directions on the packaging. 

Meanwhile, mix the juice and zest of the lemon and orange, cilantro, flat leaf parsley, shallot,  garlic, chili powder, red pepper flakes and olive oil in a medium bowl. Season with salt and  pepper to taste.  

Add the tomatoes and red onions to a small bowl and spoon about 1 tablespoon of the citrus herb sauce and mix.  

To serve, add Greek yogurt to a plate and place a sole fillet over top. Add tomato salad and drizzle with citrus herb sauce. Serve immediately.