Feta & Dill Pasta Salad

Whip up this creamy feta & dill pasta salad in no time to serve for your summer BBQs! It features creamy feta and fresh dill dressing with red onion and pepper give it an extra crunch and zip of flavor. 

  • Author: Kristeena Michelle
  • Prep Time: 15
  • Cook Time: 10
  • Total Time: 25 minutes
  • Yield: 8 1x



For the Dressing

½ cup mayonnaise

½ cup greek yogurt

6 ounces feta cheese

2 tablespoon white wine vinegar

2 garlic cloves

2 tablespoons fresh dill, chopped

¼ teaspoon dried oregano

½ teaspoon freshly ground black pepper

For the Pasta Salad

4.5 cups (450 grams) fusilli pasta, cooked

½ red onion, finely diced

1 green pepper, finely diced

2 tablespoons fresh dill, chopped


  1. To a food processor, add mayonnaise, greek yogurt, feta cheese, white wine vinegar, garlic, fresh dill, oregano, salt, and pepper. Pulse till well combined and creamy consistency.
  2. Cook pasta in salted water according to the package directions – about 9-10 minutes.
  3. In a large bowl, add cooked pasta and toss with red onions, green peppers, fresh dill, and dressing. Serve immediately or let sit in the fridge for an hour.


Dressing keeps for up to 4 days in the fridge. However, it will thicken up quite a bit. When ready to use, simply whisk in some milk little by little, till desired creamy consistency.