Spicy persiMon® Harissa Tart

Spicy persiMon® Harissa Tart made with a buttery flaky puff pastry and whipped feta — A sweet & savoury tart makes for a perfect appetizer or snack.



3 persiMon®, thinly sliced

4 tbsp harissa paste

1 sheet butter puff pastry

1 egg for egg wash

sprigs of thyme

For the Whipped Feta

8 oz feta cheese

1/4 plain greek yogurt

2 tbsp olive oil


Preheat oven to  400° F.

In a medium-sized bowl, add persiMon® and harissa paste and mix till well combined and set aside. 

In a food processor, combine feta, greek yogurt, olive oil and pepper to taste. Pulse until completely smooth and creamy, scraping down the sides if needed, about 3 minutes and set aside.

On a parchment-lined baking sheet, lay the puff pastry sheet. Spread the whipped feta leaving about 1/2 ” border and arrange persiMon® slices as you’d like. Sprinkle with thyme and brush the puff pastry with egg wash.

Bake for 25-30 minutes or until the edges have puffed and are golden brown.

Slice into 8 pieces and enjoy!