Spicy persiMon® Harissa Tart made with a buttery flaky puff pastry and whipped feta — A sweet & savoury tart makes for a perfect appetizer or snack.
3 persiMon®, thinly sliced
4 tbsp harissa paste
1 sheet butter puff pastry
1 egg for egg wash
sprigs of thyme
For the Whipped Feta
8 oz feta cheese
1/4 plain greek yogurt
2 tbsp olive oil
Preheat oven to 400° F.
In a medium-sized bowl, add persiMon® and harissa paste and mix till well combined and set aside.
In a food processor, combine feta, greek yogurt, olive oil and pepper to taste. Pulse until completely smooth and creamy, scraping down the sides if needed, about 3 minutes and set aside.
On a parchment-lined baking sheet, lay the puff pastry sheet. Spread the whipped feta leaving about 1/2 ” border and arrange persiMon® slices as you’d like. Sprinkle with thyme and brush the puff pastry with egg wash.
Bake for 25-30 minutes or until the edges have puffed and are golden brown.
Slice into 8 pieces and enjoy!