Spicy Loaded Jalapeno Corn Hummus

Spicy Loaded Jalapeno Corn Hummus, topped off with more corn, cucumber, tomatoes, red onions and feta cheese.

  • Author: Kristeena
  • Prep Time: 10
  • Total Time: 10 minutes



1 can Del Monte Corn Meldey Mexican Style

1 can chickpeas, drained and patted dry

2 jalapeno peppers, mostly de-seeded

½ cup tahini

2 tbsp olive oil

2 limes, juiced

23 garlic cloves

Salt and pepper to taste

For toppings:

2 tbsp olive oil

1 can Del Monte Corn Medley Mexican Style

1 cucumber, chopped

½ cup cherry tomatoes, chopped

½ red onion, thinly sliced

Feta cheese, crumbled


In a blender or food processor add corn, chickpeas, jalapenos, tahini, olive oil, lime juice, garlic cloves, and salt and pepper to taste. Blend until smooth. 

In a large bowl, pour out hummus and drizzle olive oil on top. Then add corn, cucumber, cherry tomatoes, red onions and feta cheese.