Mediterranean Salmon Bowls

Lemon greek marinated Salmon, loaded with quinoa, cute cucumber rolls,⁣ tomatoes, fresh herbs, tzatziki and feta cheese. 

  • Author: Kristeena
  • Prep Time: 15
  • Cook Time: 8
  • Total Time: 23 minutes
  • Yield: 4 1x



Ingredients for Salmon⁣⁣

1 lb fresh salmon, cut in 4 pieces⁣⁣
6 tbsp lemon juice⁣⁣
3 tbsp olive oil⁣⁣
2 tbsp balsamic vinegar⁣⁣
1 tbsp garlic, minced⁣⁣
1 tbsp oregano⁣⁣
1 tbsp dill⁣⁣
salt & pepper to taste⁣⁣

Salmon Bowl⁣⁣

3 cups quinoa or couscous, cooked (1 cup dry)⁣⁣
2 large cucumbers, chopped⁣⁣
1 cup cherry tomatoes, halved⁣⁣
2 tbsp olive oil⁣⁣
1 box Krinos Feta Multi-Pack⁣⁣
255 g tzatziki⁣⁣
juice of 1 lemon⁣⁣
microgreens & fresh dill for topping⁣⁣


In a large bowl, combine lemon juice, olive oil, balsamic vinegar, garlic, oregano, dill, salt and⁣⁣ pepper. Stir till well combined. Add salmon and coat well. Sit for 15 minutes.⁣⁣ Cook quinoa or couscous according to package instructions.⁣⁣
Heat your grill or skillet to medium-high heat. Add salmon and cook for about 3 minutes a side or till desired wellness.⁣⁣
For the bowls, divide quinoa or couscous. Add salmon, cucumbers, cherry tomatoes, Krinos feta⁣⁣ cheese and tzatziki. Drizzle bowls with lemon juice and add fresh dill and microgreens for garnish.

Keywords: Mediterranean Salmon, Greek Power Bowls