Spiked Grilled Pineapple Lemonade


  • 6 oz pineapple, cored and sliced
  • 5 lemons, squeezed
  • 4 cups water
  • 1/4 cup honey
  • 3 oz Coconut Rum


  1. Heat BBQ or grill pan to medium-high heat. Grill pineapple slices about 5 minutes each side or till desired cook. Set aside till cool.
  2. In a large pitcher, whisk 4 cups of water with honey (or natural sweetener of choice) till well combined.
  3. In a blender, blend lemon juice and pineapple until smooth consistency. Through a mesh strainer, pour mixture into pitcher and discard leftover pulp.
  4. Add coconut rum into pitcher and whisk until well combined.
  5. Serve over ice.
  6. Optional: garnish with grilled pineapple chunk and cleaned pineapple leaf.

Keywords: pineapple cocktail, pineapple lemonade, spiked lemonade