Steak Tacos with Strawberry Jalapeno Salsa
Ingredients
Scale
For the Steak Tacos
- 6 oz steak, thinly sliced (I used beef stir fry strips)
- 1/4 cup olive oil
- 1/4 cup honey
- zest and juice of one lime
- 1 tsp chipotle chili powder
- 1 tsp paprika
- 1/2 tsp kosher salt
For the Strawberry Jalapeño Salsa
- 1 cup strawberries, chopped
- 1/4 large red onion, diced
- 1 Jalapeño seeded and diced
- juice of a large lime
- Salt to taste
Instructions
- Place the steak in a container or large ziploc bag. In a small bowl, combine olive oil, honey, lime juice, chipotle chili powder, paprika, and salt. Whisk together until well combined. Pour marinade over the steak and refrigerate overnight or at least 3 hours. The longer it marinates, the more flavorful it will be.
- In a large bowl, combined strawberries, red onion, jalapeno, lime juice, and salt.
- To grill the steak, heat BBQ to 400 degrees. Add the steak, and cook for 3-4 minutes per side or to desired doneness. Remove the meat from the grill and cover with foil. Let rest for 5 minutes, and then cut into thin strips with a sharp knife.
- In a warm corn tortilla, add steak and top with salsa and feta cheese, and serve!