*For the coconut milk, I use a blend of almond and coconut milk from Earths Own So Nice. You can add any non-dairy milk of choice.
The pudding will keep in the fridge up to 5 days. I like to whip up a batch on Sunday night and I’m set for the week!
Find it online: https://kristeenamichelle.com/2018/01/22/strawberry-banana-beet-chia-seed-pudding/