Peanut Butter and Jelly Oatmeal
A new spin on a classic that will make you a gold star mom! Natural peanut butter, triple berry chia seed jam and a hot bowl of steel cut oats. Hearty, healthy and delicious!
- Prep Time: 5
- Cook Time: 10
- Total Time: 15
Ingredients
Scale
- 1/2 cup organic steel cut oats
- 1 cup unsweetened almond milk (or milk of choice)
- 1 tbsp natural peanut butter
- 1 tbsp berry chia seed jam (or jelly of choice)
- 1 tsp vanilla extract
- Optional: 1/2 tsp maple syrup (or sweetener of choice)
Instructions
- In a small pot, combine the oats, almond milk and maple syrup. Simmer on medium heat until the milk has absorbed into the oats, stirring frequently to prevent burning, about 8-10 minutes. Stir in the peanut butter and vanilla extract.
- Pour into a bowl and swirl the jam on top and serve!
Notes
- If you want to drizzle the peanut butter like I did, just add a little water to the peanut butter just until desired pourable consistency. I promise it won’t affect the taste!
Nutrition
- Serving Size: 1