Slow Cooker Vegan Creamy Broccoli Soup

  • Author: Kristeena
  • Prep Time: 10
  • Cook Time: 360
  • Total Time: 370


  • 2 tbsp salt
  • 2 tbsp pepper
  • 1 tbsp chipotle chili pepper
  • 2 tbsp crushed garlic
  • 1 yellow onion
  • 4 carrots
  • 2 cups chopped potatoes
  • 1 whole broccoli
  • 900 ml vegetable broth, no salt added prefered


  1. Turn slow cooker on low. Chop onion, potatoes, carrots, and broccoli (stem included) and place in slow cooker.
  2. Stir in the remaining ingredients and let simmer for 6-8 hours on low. You can also cook on high for 3-4 hours instead.
  3. Once cooked, puree with immersion blender, food processor or blender until desired consistency.
  4. Garnish with fresh herbs or for non-vegans add freshly grated parmesan.
  5. Serve immediately.


  • Add seasonings according to taste.
  • If you want it a little creamier, add a splash of almond or cashew milk.
  • This soup is freezer-friendly. Let soup completely cool, then pour into tupperware and freeze.
  • This recipe is vegan.
  • Vegetarian when adding cheese for garnish.