Creamy Avocado Pasta
- Author: Kristeena
- Prep Time: 5
- Cook Time: 10
- Total Time: 15
- 12 ounces of spaghetti
- 2 ripe avocados, peeled and seeded
- 1/2 cup basil
- 1/2 cup spinach
- 2 cloves of garlic
- 1/2 Tbsp minced chili pepper
- Juice of half a lemon
- 1/4 cup EVOO
- 1/4 cup water
- Salt and pepper to taste
- Shaved parmesan to taste
- Basil for garnish
- In a large pot of boiling salted water, cook pasta according to package instructions- drain well.
- To make avocado sauce, combine avocado, basil, spinach, EVOO, water, garlic, and minced chili peppers in the blender. Season with salt and pepper to taste.
- In a large bowl, combine pasta and avocado sauce.
- Top it off with some parmesan and basil for garnish.
- Serve immediately.