Lemon greek marinated Salmon, loaded with quinoa, cute cucumber rolls, tomatoes, fresh herbs, tzatziki and feta cheese.
Ingredients for Salmon
1 lb fresh salmon, cut in 4 pieces
6 tbsp lemon juice
3 tbsp olive oil
2 tbsp balsamic vinegar
1 tbsp garlic, minced
1 tbsp oregano
1 tbsp dill
salt & pepper to taste
3 cups quinoa or couscous, cooked (1 cup dry)
2 large cucumbers, chopped
1 cup cherry tomatoes, halved
2 tbsp olive oil
1 box Krinos Feta Multi-Pack
255 g tzatziki
juice of 1 lemon
microgreens & fresh dill for topping
In a large bowl, combine lemon juice, olive oil, balsamic vinegar, garlic, oregano, dill, salt and pepper. Stir till well combined. Add salmon and coat well. Sit for 15 minutes. Cook quinoa or couscous according to package instructions.
Heat your grill or skillet to medium-high heat. Add salmon and cook for about 3 minutes a side or till desired wellness.
For the bowls, divide quinoa or couscous. Add salmon, cucumbers, cherry tomatoes, Krinos feta cheese and tzatziki. Drizzle bowls with lemon juice and add fresh dill and microgreens for garnish.
Keywords: Mediterranean Salmon, Greek Power Bowls