For the Spiced Maple persiMon® Purée: In a small pot, combine the persiMon®s, maple syrup, 1/2 cup water, and 1 cinnamon stick. Set over medium heat and bring to a boil. Cook 15-20 minutes or until the persiMon®s are soft and have released their juices. Remove from the heat. Remove the cinnamon stick and blend the mix. Let cool. 

For the persiMon® Bourbon Fizz: Add bourbon and spiced maple persiMon® purée to a serving glass, and stir together.  Fill the glass with ice, then pour the club soda over the ice. Serve and enjoy!