1/2 can chipotle sauce or 3 chipotle peppers in adobo sauce, chopped
2 cups jarred tomato sauce
2 cups cherry tomatoes, halved
5 large eggs
1 cup crumbled feta
Chopped avocado, cilantro, jalapenos, corn and crumbled feta for garnish
Sliced baguette, warm corn tortillas or tortilla chips, for serving
Instructions
Preheat oven to 400 degrees celsius. Meanwhile, in a large cast iron skillet, heat the olive oil on medium heat, then add in onions and cook until translucent. Add in the garlic and stir until golden. Stir in the tomato sauce, halved cherry tomatoes and chipotle sauce (or chopped chipotle peppers) and cook over low heat until the sauce thickens, about 10 minutes. Crack the eggs into the tomato sauce and top with cheese.
Bake in oven until set. For runny eggs cook about 5 minutes and for fully cooked through eggs, cook about 10 minutes.
Garnish with avocado, corn, cilantro, and sliced jalapenos and serve with fresh warm baguette, tortillas or tortilla chips.