Ingredients
Scale
- 2 cups vanilla greek yogurt
- 1 cup strawberries, sliced
- 1/2 cup hemp seeds
Instructions
- Into the greek yogurt, mix in the hemp seeds. You can also mix in the strawberries if you prefer.
- Pour mixture onto a parchment paper-lined rimmed baking sheet, spreading it out to be about ¼ inch (½ cm) thick.
- Sprinkle with strawberries.
- Freeze for a few hours, until hard.
- Remove from freezer. Using a knife or hard spatula, break the bark into chunks. Transfer to an airtight container and store in freezer.