Kristeena Michelle

Inspiring ways to add chic and fun style to your everyday life.

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🙋🏻‍♀️Two things I'm guilty of: ⁣
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Drinking pickle juice ⁣
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Drinking salad dressings ⁣
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I shall not reveal to you if I've done this recently (you totally know I did 😂), but I have surely done so as a teen. ⁣
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Sooooooo you can probably see where I'm going with this, right!? This cilantro lime chipotle vinaigrette is so good that I would... 😯🥤 But drizzled on top on salad filled with tomatoes, cucumbers, pickled red onions, black beans, corn, and tortilla chips is just as good 🤣⁣
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P.s. a little hack for my dressings when I'm in a pinch or don't have fresh herbs on hand. I use @love.legrand Pesto or Chimichurri sauce 🙌🏼😆 It always does the trick ✌🏼

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Hey sweet homies! 😘⁣
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It’s been a hot minute since I posted on here, aside from stories, of course — my drafts of posts filled with unfinished captions that have been rewritten and deleted numerous times. Does this happen to you? I get in my head about wanting a captivating or fun caption void of any likeness to a novel and that leave you feeling like you get me. Or sometimes, I want to post a photo and leave out the words altogether. Just be like, here for the aesthetic, ok?!⁣
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I would love to say that it's the fault of the algorithm for making me overthink everything, all to avoid taking ownership of my overactive mind, but I can't. I've been an overthinker since I was a kid, and this always causes me immense self-doubt, imposter syndrome, never satisfied, and become my own worst critic.⁣
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Although I don't do the whole resolutions thing, I always set little goals for myself throughout the year — Self-improvement remains at the top of my list. As you may have seen in my stories, I'm choosing to be my biggest cheerleader and not succumb to the negative thoughts in my head. So here I am, with this post. I felt cute, I said what I wanted to say without rewriting it, and it sits here on my feed!⁣
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Might delete later...JK!!!

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An official cheers to the end of Christmas break ✨🤸🏽‍♀️🥂 ...and also to my sanity that's still intact (debatable tho), to my body for going through a serious meat and cheese diet for two weeks, and to the caffeine and concealer that came through when I needed it most. (Like today 😅) CHEERS ✨

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(love this dude) to infinity and beyond ✨

Also...hey girl, heeeyyyyy 👋🏼 Fingers crossed IG still likes me after our 2 week break. Gosh, relationships are so hard. 🤣

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Would you even believe me if I told you that I didn't spill anything on myself?
Yeah, I like to live dangerously 😏✨ SHOUTOUT to my boo @by.crissy who snapped the pic for me 💕

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CC: @lovrestaurant ⁣
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Can you come decorate my home like this? Please and thank you ✨🤭⁣
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P.s. I have a confession to make...⁣
I'm sooo looking forward to spending time with my family this Christmas BUT I'm not in the holiday spirit. No bad vibes tho. Maybe I'll start to feel it on Christmas day 🤣

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I don't know about you, but the reason why I love christmas cookies so much is because they're made with butter and love 🤭🤣 I mean, those are the best kinds, right!? ⁣
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Using @e.d.smithfoods Raspberry Pie Fill,(my last post from our very sweet year partnership 😭❤️) we created these Gingerbread Linzer Cookies with Raspberry Centers 😍✨⁣
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You'll find the recipe below 🙌🏼 Just remember to hit that save button so you can easily find the recipe whenever you need it 😆⁣
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INGREDIENTS⁣
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1 cup butter, softened⁣
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1/2 cup brown sugar⁣
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1 tsp vanilla extract⁣
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2 cups all purpose flour⁣
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1 tbsp ginger⁣
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2 tsp cinnamon⁣
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1/2 tsp nutmeg⁣
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1/4 tsp cloves⁣
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1/2 tsp salt⁣
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Powdered sugar for dusting ⁣
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1 can @e.d.smithfoods Raspberry Pie Fill⁣
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DIRECTIONS⁣
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1. In a stand mixer, beat butter, brown sugar and vanilla on high speed till well combined.⁣
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2. In a separate bowl, whisk flour, ginger, cinnamon, nutmeg, cloves. Pour into stand mixer and beat on medium till combined.⁣
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3. Using your hands, form the dough into a ball and separate in half. Wrap in plastic wrap and refrigerate for at least an hour or up to 24 hours⁣
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4. Preheat oven to 350°F and line two large baking sheets with parchment paper and set aside.⁣
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5. Remove one disk of dough from the fridge and let it warm on the counter for 15 mins. On a well-floured surface, using a rolling pin, roll out dough to 1/4 " thickness. ⁣
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6. Using a 3 " cookie cutter, cut out disks and place on baking sheets about 1" apart. Repeat process with second disk of dough but use 1" cookie cutter and cut out the center of the disks. ⁣
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7. Bake cookies for 8-10 minutes. Don't overbake. They should be a bit soft to the touch. Let cool on baking sheets for 15 minutes before placing on wire racks. ⁣
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8. Dust center-cut cookies with powdered sugar. Place 1 tsp of @e.d.smithfoods Raspberry pie fill in center of full cookie and sandwich powdered sugar cookie together. #EverydayEDS # AD

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'Tis the season to be jolly ✨🎄 But coffee first. 🤸🏽‍♀️

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