Spiked Grilled Pineapple Lemonade
- Prep Time: 10
- Cook Time: 10
- Total Time: 20
- Yield: 6 1x
Ingredients
Scale
- 6 oz pineapple, cored and sliced
- 5 lemons, squeezed
- 4 cups water
- 1/4 cup honey
- 3 oz Coconut Rum
Instructions
- Heat BBQ or grill pan to medium-high heat. Grill pineapple slices about 5 minutes each side or till desired cook. Set aside till cool.
- In a large pitcher, whisk 4 cups of water with honey (or natural sweetener of choice) till well combined.
- In a blender, blend lemon juice and pineapple until smooth consistency. Through a mesh strainer, pour mixture into pitcher and discard leftover pulp.
- Add coconut rum into pitcher and whisk until well combined.
- Serve over ice.
- Optional: garnish with grilled pineapple chunk and cleaned pineapple leaf.
Keywords: pineapple cocktail, pineapple lemonade, spiked lemonade