- 1 large cucumber
- 150g Boursin cheese (Garlic & Fine Herbs)
- 100g (1/2 cup) piquillo pepper bruschetta
- salt & pepper to taste
- Using a peeler, peel a whole cucumber lengthwise. Once you’ve reached the center, turn the cucumber over and continue to peel. Cut each strip in half.
- In a small bowl, mix boursin cheese and piquillo pepper bruschetta together.
- Spread the mixture on the cucumber slices and roll up.
- Sprinkle a little salt & pepper to taste, and serve chilled.
- Bon appetit!