Name: Slow Cooker Caramel Hot Chocolate
Cook time: 2 h
Total time: 2 h
Ingredients: 5 oz milk chocolate ( dark chocolate or a combination of both dark and milk chocolate works just as well); 3 cups milk; 1/4 caramel candies ( I used soft and chewy); 1 tsp vanilla; Optional: Marshmallows, whipping cream and/or caramel sauce

Slow Cooker Caramel Hot Chocolate

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On a cold Fall day, treat yourself and indulge a little with some Slow Cooker Caramel Hot Chocolate. Rich, decadent and ridiculously easy!

Author: Kristeena Michelle
Cook Time: 120
Total Time: 120

Ingredients

Scale

5 oz milk chocolate ( dark chocolate or a combination of both dark and milk chocolate works just as well)
3 cups milk
1/4 caramel candies ( I used soft and chewy)
1 tsp vanilla
Optional: Marshmallows, whipping cream and/or caramel sauce

Instructions

Add chocolate, caramels, milk and vanilla to the slow cooker. Cover and cook on low for 2 hours. Stir the hot chocolate. If the chocolate or caramels are not completely melted, cover and allow to cook for 15-25 minutes longer.
Serve hot with marshmallows, whipped cream, chocolate shavings and/or caramel sauce if desired.

Nutrition

Serving Size: 2

Find it online: https://kristeenamichelle.com/2016/11/04/slow-cooker-caramel-hot-chocolate/