Peanut Butter Cheesecake Bites

Five ingredient chocolate covered peanut butter cheesecake bites. They’re rich, creamy, smooth and delicious!

  • Author: Kristeena
  • Prep Time: 5
  • Total Time: 130
  • Yield: 30 1x


  • Two 8 oz packages cream cheese, room temperature
  • 1 cup peanut butter (I used natural peanut butter with honey)
  • 12 oz semi-sweet chocolate
  • 1/2 tbsp vanilla extract
  • 1/2 cup crushed honey roasted peanuts


  1. Line a baking sheet with parchment. Add the cream cheese and peanut butter to the bowl of a stand mixer fitted with a paddle attachment and whip until smooth.
  2. Using a 2-tablespoon scoop, drop balls of the cheesecake mixture onto the prepared baking sheet. Place the baking sheet in the freezer and freeze until solid, 1 to 2 hours.
  3. Melt the chocolate in a double boiler or a heatproof bowl set over (not in) a pot of simmering water, stirring constantly to evenly melt. Remove 4 cheesecake balls from the freezer at a time. Working quickly, dip each ball into the chocolate using a fork. Tap your fork on the side of your bowl to remove the excess chocolate and sprinkle with crushed honey roasted peanuts.
  4. Place on a parchment line platter and refrigerate until ready to serve.