Hot Cocoa Marshmallow Cookies

A deliciously warm, chocolatey, and chewy cookie that’s incredibly easy to make!

  • Author: Kristeena
  • Prep Time: 15
  • Cook Time: 28
  • Total Time: 43


  • 1 cup butter, at room temperature
  • 1 1/2 cups sugar
  • 2 eggs
  • 2 cups all purpose flour
  • 2/3 cups unsweetened cocoa powder
  • 1 tsp vanilla extract
  • 3/4 tsp baking soda
  • 1/2 tsp salt
  • 1 cup mini marshmallows, divided
  • 3/4 cup mini chocolate chips


  1. Preheat oven to 350 degrees Fahrenheit.
  2. In a large bowl, combine butter and sugar with a mixer and beat it until light and fluffy, about 2 minutes. Add in one egg at a time and beat in the vanilla extract.
  3. In a separate bowl, combine flour, cocoa powder, baking soda and salt. Add the dry ingredients to the wet ingredients and mix until just combined. Add in 3/4 cup marshmallows and chocolate chips and mix until combined.
  4. Place one tablespoon-sized scoop of the dough and roll into a ball. Place on a parchment paper lined baking sheet at about 2 inches apart. With the remaining 1/4 cup marshmallows, press a few on the top of each ball of dough.
  5. Bake the cookies one sheet at a time and bake for about 7 minutes or until the edges are set and the center still looks a little wet. Remove from oven and let leave the cookies on the sheet for a couple of minutes before transferring to a cooling rack or a sheet of wax paper.